As Gluten-Free As It Can Be

At The Bakeshoppe by The Recipe Workshop™, I’m excited to offer a small, thoughtfully developed gluten-free menu for those who prefer or require gluten-free options.

Because my kitchen is not a dedicated gluten-free facility, I describe these items as “as gluten-free as they can be.” That wording matters — and here’s exactly what it means.

What You Can Expect

Gluten-free items are:

  • Made using certified gluten-free flours and ingredients

  • Prepared with separate bowls, tools, and baking pans

  • Baked in small, intentional batches

  • Handled with care to reduce cross-contact wherever reasonably possible

These recipes are developed and tested with texture, flavour, and consistency in mind — not as an afterthought, but as recipes meant to stand on their own.

Important Kitchen Disclosure

While every effort is made to minimize cross-contact:

  • This is a home kitchen that also works with wheat and gluten-containing ingredients

  • Shared appliances, ovens, and workspaces are used

  • Trace amounts of gluten may be present

For this reason, these items are not suitable for individuals with celiac disease or severe gluten allergies. If your health requires a fully certified gluten-free environment, I always recommend choosing a dedicated gluten-free bakery.

Who These Items Are Best For

These bakes are well-suited for:

  • Those avoiding gluten by choice

  • Those with non-celiac gluten sensitivity

  • Households looking for gluten-free options alongside regular items

    Customers who want variety without sacrificing flavour or comfort

Menu & Availability

The gluten-free menu will begin small and intentional, with select items available each week. As recipes are tested, refined, and well-loved, this section may grow.

Availability may vary week to week, and quantities will remain limited — just like the rest of The Bakeshoppe’s small-batch offerings.

Questions Are Always Welcome

If you’re unsure whether a gluten-free item is right for you, I’m always happy to help you decide. Clear communication matters here, and I want everyone to feel confident in their choices.

As Gluten Free as it can be