As Gluten-Free As It Can Be
This section features a small, thoughtfully developed selection of gluten-free bakes made using certified gluten-free flours and ingredients. These recipes are tested and prepared with care, intention, and attention to flavour and texture — never as an afterthought.
Because this is a shared kitchen where wheat is also used, these items are described as as gluten-free as they can be. Separate tools, bowls, and baking pans are used, and every reasonable step is taken to reduce cross-contact. However, trace amounts of gluten may still be present.
These items are best suited for those avoiding gluten by choice or with non-celiac gluten sensitivity, and are not recommended for individuals with celiac disease or severe gluten allergies.
The gluten-free menu will begin small and grow intentionally as recipes are tested, refined, and well-loved — staying true to the same small-batch approach as the rest of The Bakeshoppe
As Gluten-Free As It Can Be
This section features a small, thoughtfully developed selection of gluten-free bakes made using certified gluten-free flours and ingredients. These recipes are tested and prepared with care, intention, and attention to flavour and texture — never as an afterthought.
Because this is a shared kitchen where wheat is also used, these items are described as as gluten-free as they can be. Separate tools, bowls, and baking pans are used, and every reasonable step is taken to reduce cross-contact. However, trace amounts of gluten may still be present.
These items are best suited for those avoiding gluten by choice or with non-celiac gluten sensitivity, and are not recommended for individuals with celiac disease or severe gluten allergies.
The gluten-free menu will begin small and grow intentionally as recipes are tested, refined, and well-loved — staying true to the same small-batch approach as the rest of The Bakeshoppe
Image 1 of 1